Came across this article yesterday, Feeling Stressed? Baking Can Make It Better., and I felt it was definitely worth a share. I was already a firm believer that baking makes one happy (as evidenced by my photo with caption and tags from two years ago…) at least for me personally, so, it’s interesting to see that scientists in the UK did a study on the subject.
Sometimes I get free subscriptions to various magazines; which while I do look at (some of) the content, I get them mainly for use in collages and to see the recipes. I actually paid for a subscription to Sunset magazine as part of a school drive to help a friends son. I may not be in the west, but it was nice to have recipes that aren’t the everyday of what’s shared by southern people or contained within the pages of magazines written for us.
I love chocolate lace cookies, so when I saw them in the December 2015 issue of Sunset Magazine, I promptly ripped it out and added it to my recipes binder, absolutely intending to make them. It took a little over a year, but I did it. They weren’t difficult, but they were a tiny bit tricky.
I should probably write about the recipe for which this blog is named, yeah? This was my paternal grandmothers recipe that she found so long ago she forgot where it came from. She would make this confection for the end of year holidays, Thanksgiving and Christmas, which is now when I make them as well.
So, humdingers. Is that not just the most adorable name? Mainly people simply call these date balls, but my paternal grandmother’s recipe came with a really swell name. Why call them anything but Humdingers? It’s fitting too as they are extremely sweet and they make me want to exclaim, “HUMdinger!” after I’ve eaten one.