Came across this Only in your State mini article today; 10 Things Mississippians Can’t Help But Be Picky About, and I couldn’t help but share it here because nine out of the ten things are all about food.
While I can’t personally agree with everything on the list, it is certainly true that Mississippians are really big on food. It doesn’t matter if it’s Sunday dinner, Thanksgiving, a wedding, a funeral, or a Tuesday; Mississippians love food. And while this list doesn’t encompass everything when talking about food and Mississippians, it is a rather good list to be getting on with.
Continue reading “Mississippians Love Food”
I was frying up some bacon today to make a lovely bacon, egg, and cheese sandwich and figured I would show y’all my preferred method of bacon making. Ha! Bacon making is funny to say. Anywho…
You might prefer to nuke yours in the microwave. I, however, do not own a microwave. I did, but not anymore; and really frying up bacon always tasted better to me than the microwaved version. So, let’s talk about the love of bacon, as well as bacon grease and the wonderfully lovely things you can use it for!
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This is a recipe that I found via Pinterest. It initially comes from Grandbaby Cakes’ founder Jocelyn Delk Adams, and this is her grandmothers recipe, but I found it through Food52’s article featuring Adams, her family, and this recipe for fried chicken. I’m linking to the article because it’s nice to read a bit about the recipes’ beginnings, plus the recipe can be found in the article.
I wanted to try this recipe for several reasons. It’s a heritage recipe, going back a few generations and I love those. It’s fried chicken and I’m always looking for ways to do up fried chicken. Her grandmother was from Mississippi (awww! <3). And lastly, this is a recipe from a black family. I’ll agree that normally colour shouldn’t matter when discussing things, but certain foods are just better from different people because of their own spins on how they prepare it. I’ve had white people fried chicken and black people fried chicken (and Choctaw fried chicken) – all southern fried – and I’ll pick the recipes from black people every time, if I can.
Now, I’m new (relatively speaking) to the ways of frying. I’m still trying to master it (Knowing the techniques versus actually implementing them are two different things). My dad’s fried chicken recipe is really, really good (and the chicken fried up by our Choctaw friends is pretty similar), however it’s a completely different type of fried chicken to what is prepared by black people, so to me that is highly important and these are the types of recipes that I am seeking out in regards to frying chicken.
Continue reading “Big Mama’s Fried Chicken”